Simple Make Appetizing Country Gravy Breakfast

Cook, Eat and Repeat.

Country Gravy Breakfast. This gravy most certainly taste better when you are using grease from bacon or sausage you have just fried. Prepare the gravy: Add butter to the skillet and sprinkle with flour. Whisk together in the pan and cook until golden.

Country Gravy Breakfast As far as breakfast casseroles go, this is kind of a unique one. There are no hashbrowns or home fries or biscuits involved. Homemade Country Gravy begins with a simple roux. To make Country Gravy Breakfast you need 5 ingredients and just 5 steps. Here is how you cook it.

Ingredients

  1. It's of Biscuits.
  2. Prepare of Milk.
  3. Prepare of Flour.
  4. Prepare of Sausage.
  5. It's of Eggs.

Don't let that word scare you off. I just had this for breakfast and it is as good as any I have ever made. The Roux is key to making a lump-free gravy. Country Sausage Gravy Biscuits and Gravy

Country Gravy Breakfast instructions

  1. Brown sausage in large skillet. *** DO NOT DRAIN***.
  2. Add flour to sausage. Start with 1/4 cup, then add 1 cup of milk. Continue this until gravy reaches desired thickness and taste. Add salt and pepper to taste.
  3. Put biscuits in oven following directions on can..
  4. Scramble eggs however you desire.
  5. Open 2 biscuits on plate. Spread eggs top of biscuits and top with gravy. Sprinkle shredded cheese on top if desired and serve..

This classic biscuits and gravy recipe is pure breakfast comfort food! A fool-proof homemade sausage gravy poured over. Serve this homestyle country gravy over biscuits, scrambled eggs, fried chicken, chicken fried steak, ham sausage or home fries. Perfect for a holiday morning, or weekend brunch we made this Country Sausage Gravy Breakfast Pizza when we had out of town family staying over and it was a big hit. Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking.