Instant Make Perfect chicken fried steak. with sawmill gravy by Sandra lee

chicken fried steak. with sawmill gravy by Sandra lee. Add to flour mixture, seal bag, and toss to coat. Sawmill Gravy: Brown the sausage in a cast iron or heavy-bottomed skillet, over medium heat. When fully cooked, remove the sausage from the pan and Return the reserved sausage to the skillet and season with salt and a generous amount of black pepper.

Comfort foods, including chicken-fried steak with sawmill gravy; macaroni and cheese; farm-stand lemonade; and a caramel-apple tart. Sandra Lee shares techniques for combining fresh ingredients with store-bought items. The result is mouthwatering meals and desserts, prepared in minutes, that On the menu: Chicken-Fried Steak with Gravy, Canned Cornbread Muffins, Pear Butter, Cherry Pie with Lattice Top and Apple Pie Punch. To make chicken fried steak. with sawmill gravy by Sandra lee you need 12 ingredients and just 10 steps. Here is how you cook it.

Ingredients

1. It's of cubed steak.
2. You need of bread crumbs.
3. Prepare of paprika.
4. Prepare of breakfast pork sausage.
5. You need of paprika.
6. It's of cayenne pepper.
7. Prepare of flour.
8. You need of canola oil.
9. It's of cornmeal.
10. Prepare of flour.
11. You need of egg.
12. Prepare of milk.

Take the coated steak and place it in the frying pan. Place the cooked steaks in a warm oven if you wish while making the gravy. Season steaks with salt and pepper. Working with one steak at a time, dredge in.

chicken fried steak. with sawmill gravy by Sandra lee method

1. for gravy mix, in canola oil, add flour and cook for five minutes until flour is golden.
2. add two cups milk and whisk so no lumps. add one tblespn chopped thyme.
3. simmer until thickens for five minutes.
4. in pan, brown crumbled sausage for gravy.
5. whisk one cup milk and egg.
6. in another bowl, add half cup flour plus qurter cup of cornmeal, tspb of paprika, half tap of cayenne, salt and pepper.
7. coat steak in flour mixture, shake off excess. put in egg mixture then return to flour mixture.
8. fry over medium high heat in canola oil. put on paper bag.
9. add sausage meat to gravy mixture.
10. put gravy over steak.

I also love white sawmill gravy to top this vegan steak, but if you are not a fan you could always make a brown mushroom gravy to pour on top. Even if you have never heard of country fried steak, I can not urge you enough to try this vegan version. It is comfort food at its finest and if there is anything I. Fried Chicken on Biscuit with Sawmill Gravy and Sriracha. Hey everyone, hope you are having an amazing day today.