Easy Cook Perfect biscuits and gravy

biscuits and gravy. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef. As for the biscuits, there are countless recipes that have been handed down over the years in Southern families.

When you're in dire need of a decadent, delectable, calorically-dense meal that will fill you up for the rest of the day or maybe even the week; this is the recipe for you. Biscuits and Gravy are a classic southern breakfast made with sausage gravy and spooned over light and fluffy buttermilk biscuits. It's basically a serving of heaven on bread, which is probably why it's so. To cook biscuits and gravy you need 6 ingredients and just 9 steps. Here is how you achieve it.

Ingredients

1. Prepare of milk.
2. You need of flour.
3. Prepare of beacon or sausage.
4. Prepare of salt.
5. Prepare of pepper.
6. You need of any type of biscuits of your chooses.

For any fans of Biscuits and Gravy, or breakfast in general! Biscuits and gravy is a staple in the Hoosier diet and one I've been eating, making, and loving Biscuits and gravy is celebratory food in our family. We make this recipe for birthday breakfasts. Easy vegan biscuits and gravy made with the best damn vegan biscuits and peppery mushroom-walnut gravy!

biscuits and gravy directions

1. cook beacon or sausage until cooked.
2. take the beacon or sausage out of pan but save the oil.
3. put the flour in the oil and use a fork to mixes until dough like look.
4. poor milk on flour and use fork to mix milk and flour on high heat.
5. keep steering on high until it boiling.
6. once boiling turn down to medium and steer until it boils.
7. turn to low and steer until boils.
8. turn off and let set.
9. cook your biscuits.

The flaky biscuits slathered in the thick, creamy gravy - swoon. Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. Biscuits and gravy is a dish in and of itself, and needs no accompaniment other than a cup of good Being that biscuits and gravy primarily are served during breakfast I personally would serve bacon. make biscuits and sausage gravy. It turned out to be a good decision. Either way you make it, just keep in mind that biscuits and gravy should be eaten only once every nineteen years or so.