Recipe: Yummy My Sausage Onion Gravy with Mashed Potato + Peas 🤩

Cook, Eat and Repeat.

My Sausage Onion Gravy with Mashed Potato + Peas 🤩. Serve with Mashed Potato and peas. Cooking Dinner - Sausages With Mashed Potatoes and Onion GravySupport my workTip me on PayPal paypal.me/GregHadleyBecome a Patreon. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods.

My Sausage Onion Gravy with Mashed Potato + Peas 🤩 Bangers and mash is the familiar term for sausage and mashed potatoes While bangers and mash makes a filling meal all on its own, you can serve it with green peas The best part of this bangers and mash recipe is the potatoes; it is one of the quickest ways to make mashed potatoes that I've found. Peel & boil the potatoes and make a mash. Brown the sausages under the grill, place in the pan with the onions and Macphie Demi-Glace Sauce. To make My Sausage Onion Gravy with Mashed Potato + Peas 🤩 you need 7 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. You need of Sausages.
  2. It's of medium onion sliced.
  3. It's of Dried beef stock cubes.
  4. It's of Cornflour.
  5. It's of +1/2 pints boiling water.
  6. Prepare of Enough potatoes for 5 persons.
  7. You need of Frozen Petti pois peas enough for 5 persons.

Peel potatoes and chop into large chunks. Place in a pot of salted cold water and bring to the boil with the lid on. Cook until tender, then mash with milk and butter. Meanwhile, cook the sausages in a frying pan, turning until browned and cooked through.

My Sausage Onion Gravy with Mashed Potato + Peas 🤩 directions

  1. Brown the sausages first either grill or fry, not to cook just brown the skin..
  2. Add the sliced onions in a deep based frying pan with 1 tsp butter. Fry until soft. 3 minutes.
  3. Add the boiling water on the onions, add the dried beef cubes sprinkle in and mix..
  4. Transfer the onions to a large oven dish and add the sausage stir then add to preheated oven 180°C for 30 minutes take out after that time add the cornflour in a little cold water mix and pour in also stir around. Add back for 20 minutes..
  5. Take out thicken with another tbls cornflour if you want it really thick..
  6. Serve with Mashed Potato and peas. Enjoy.

Prepare your vegetables and steam or boil until just. Bangers and Mash or sausage and mashed potatoes is a favourite British and Irish pub meal. I like to place the mashed potatoes in an oven-safe container such as a pyrex casserole dish with the cooked sausages on top. If you are looking for another vegetable to add to it, boiled or mushy peas is. Mashed potato (serves two as a side dish).