Simple Prepare Perfect Sausage, Bacon and Sour Milk Gravy

Sausage, Bacon and Sour Milk Gravy. This sausage gravy is so easy to make. This will pull the flour/fat mixture into the milk and. Fry the diced bacon until slightly crisp, pour out bacon and grease and set aside until later.

Add the salt and pepper for your taste. Sausage gravy should have a side of bacon. If all else fails, some sausage patties or links work, because they can be dipped in the gravy, too. To make Sausage, Bacon and Sour Milk Gravy you need 9 ingredients and just 7 steps. Here is how you cook it.

Ingredients

1. It's of sausages, raw.
2. Prepare of back bacon.
3. You need of Simba Mbili curry powder.
4. Prepare of dhania.
5. It's of spring onions.
6. Prepare of oil.
7. Prepare of White flour slurry (thin liquid flour mixed with water or milk).
8. It's of thick sour milk (mala).
9. You need of salt.

While white milk gravy is the most common around here, that is not the case in other regions, like the Southwest where I grew up. Other names for this are fermented milk, cultured milk and buttermilk. This was very popular with my test subjects. Carnivores might want to replace the butter in the gravy with sausage or bacon grease.

Sausage, Bacon and Sour Milk Gravy instructions

1. Chop the onion and dhania and fry in the oil a few minutes until softened..
2. Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up..
3. Add the curry powder and cook a little bit. Deglace with some water..
4. Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick..
5. Add the thick sour milk and let cook for about three minutes, stirring..
6. Taste to feel for salt and add if necessary. Remember you are using salted products!.
7. Serve with rice or pasta..

Mashed potatoes and sausages, sometimes served with onion gravy or fried onions. Note that while sausages may date to the time given, potatoes are from the Americas and A selection of fried foods such as sausages, bacon, eggs, mushrooms, bread, tomatoes; options include kippers, baked beans. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder Sausage gravy has been around a long time for a reason. Red velvet cupcakes and deep fried oatmeal are here today, gone tomorrow.