Easy Make Appetizing My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

Cook, Eat and Repeat.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘. Cooking Dinner - Sausages With Mashed Potatoes and Onion GravySupport my workTip me on PayPal paypal.me/GregHadleyBecome a Patreon. WE LOVE FOOD WORLD with Antonia septimo of filipinas and ricardo Nunes from Madeira Portugal In the kitchen we are fire Let's eat till we die challenge THE. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 Mash the potatoes, then serve them topped with sausages and onion gravy…to-die-for! Is Onion Gravy Easy to Make? In this recipe, you're basically using the drippings and liquids that remain in the pot after pressure cooking the sausages, thickened with a bit of cornstarch slurry. To make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 you need 10 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

  1. It's of Sausages browned by grilling or frying.
  2. Prepare of Beef stock cubes.
  3. You need of +1/2 Pint Boiling Water.
  4. It's of black cracked pepper.
  5. Prepare of Rainbow Pepper.
  6. You need of medium onion sliced.
  7. It's of Worcestershire sauce.
  8. You need of cornflour.
  9. You need of Potatoes for mash.
  10. It's of Peas.

Sausage and mash but with a gravy made from red wine, onions and a really good beef stock. Pork sausages are served with fluffy mashed potatoes all bathed in a delicious homemade onion gravy. I think most meat eaters love sausages and when they piled on top of mash and swimming in gravy and bangers and mash with onion and beef gravy is my favorite comfort food. Honey-Glazed Ham, Broccoli Rice Casserole, Sweet Potato Pie, Mac 'N Cheese, Stuffing, and Cheddar Biscuits.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 method

  1. Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish..
  2. Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes..
  3. After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes..
  4. Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot..
  5. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato..
  6. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas..
  7. Serve Hot with mash and peas..

All that was missing was some cranberry sauce and mashed potatoes. Place the mashed potatoes and sausages in a heat-proof container and keep warm in the oven while you make the gravy. Delicious and flavourful: Tender, juicy sausages, fluffy mashed potatoes, and an onion-rich, beef broth based gravy is just so scrumptious. Sausage and Mash has to be the ultimate comfort food. Take this classic dish to the next level with my Onion Gravy recipe.