Homemade Chicken Sausages in Tomato Makhani Gravy. Saucy Sausages is a delicious American barbecue recipe which is spicy, tangy and full of flavour. Saucy Sausages are made with chicken sausages, tomato. Learn how to make yummy Butter Chicken from Kagome Tomato Makhani Gravy Base, within minutes.

Chicken Sausage -•chicken breast, ground to a smooth paste (makes. Basic makhani gravy is a a silky, buttery, creamy tomato based gravy and is commonly used in many veg and non veg recipes such as Paneer Makhani, Chicken Makhani, Vegetable in makhani gravy, mushroom in makhani gravy, Makhani Kofta, Makhani pizza. It can be prepared in huge quantities. To cook Homemade Chicken Sausages in Tomato Makhani Gravy you need 38 ingredients and just 10 steps. Here is how you cook it.

Ingredients

Prepare of Chicken Sausage -.
Prepare of chicken breast, ground to a smooth paste (makes 4-5 sausages).
You need of small onion, chopped finely.
It's of ginger, grated.
It's of garlic cloves, grated.
It's of green chilies, chopped.
You need of coriander leaves.
You need of grated cheese.
You need of salt.
You need of turmeric powder.
Prepare of garam masala powder.
Prepare of lime juice.
Prepare of oil.
It's of Tomato Makhani Gravy -.
You need of onion, roughly chopped.
You need of tomatoes, roughly chopped.
You need of ginger.
It's of garlic cloves.
You need of green chilies.
Prepare of cashew nuts, soaked for 15 minutes.
It's of oil.
It's of cumin seeds.
Prepare of dry red chilies.
It's of cinnamon stick.
It's of green cardamoms.
Prepare of cloves.
It's of asafoetida.
You need of coriander powder.
Prepare of cumin powder.
It's of turmeric powder.
You need of garam masala powder.
You need of red chilli powder.
It's of salt.
Prepare of nutmeg powder.
You need of kasuri methi, crushed.
You need of cream.
You need of coriander leaves, chopped.
Prepare of ghee.

Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Packed with spice and a rich creamy sauce it is hearty curry. Chicken cooked in a spiced tomato gravy. Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes and onions.

Homemade Chicken Sausages in Tomato Makhani Gravy method

Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..
Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough..
Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..
Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside..
Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..
Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds..
Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..
Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well..
Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves..
Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..

Dal Makhani is actually a delicacy from You should do a baked makhani gravy as well. I did it last weekend where i put my marinated chicken tikka on a pan with onions tomatoes garlic and. Spaghetti pricked sausages in Alfredo sauce. Spinach n sweet corn Macaroni and cheese bake. Butter Chicken or Murgh Makhani is said to have been created by Punjabi Chefs who reused leftover Tandoori Chicken, converting it into a delicious, saucy gravy using tomatoes.