Instant Cook Tasty My Sausage,Mushroom and gravy bake. 😀

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My Sausage,Mushroom and gravy bake. 😀. Great recipe for My Sausage,Mushroom and gravy bake.. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid. Sausage and Mushroom Gravy Easy and delicious gravy recipe that can be a great topping for breakfast, lunch or dinner as well as a great addition to eggs.

My Sausage,Mushroom and gravy bake. 😀 These Biscuits with Sausage and Mushroom Gravy are all that I had hoped to. My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. To make My Sausage,Mushroom and gravy bake. 😀 you need 9 ingredients and just 14 steps. Here is how you cook it.

Ingredients

  1. It's of big pork sausage.
  2. It's of Butter.
  3. You need of large onion sliced or chopped.
  4. Prepare of Button Mushrooms sliced.
  5. Prepare of Beef Stock cubes mixed in 1 litre boiling water.
  6. You need of Black cracked pepper.
  7. It's of salt (optional).
  8. It's of Tomatoes.
  9. It's of Corn flour mixed in a little cold water.

Start the day off with this easy, hearty Sausage, Biscuit, and Gravy Bake that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions We omit the green onions and it is still very tasty. Very easy and the gravy that you make is delicious. I used sausage and mushrooms as the base of the gravy and topped it with fluffy and creamy mashed Drain the sausage on a paper towel.

My Sausage,Mushroom and gravy bake. 😀 directions

  1. Brown the sausage not cook, either frying or grilling and set aside.
  2. Melt the butter then add the onions for 1 minute.
  3. Add the Mushrooms if its dry add more butter..
  4. Then add the salt n pepper fry for 5 minutes.
  5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring.
  6. .
  7. Add beef stock and mix in.
  8. Pour over and mix.
  9. .
  10. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid.
  11. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour.
  12. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in..
  13. Served with a buttery Mashed potatoe and veg of your choice..
  14. .

Spoon the sausage gravy over warm biscuits and serve immediately! Sausage mushroom gravy will elevate your biscuits and gravy from good to great! Biscuits and gravy is one of the iconic dishes of the South. Savory and filling, it's the kind of breakfast a person can linger over … if you can manage to eat it slowly, that is. Italian Sausage & Mushroom Gravy Directions: In a large skillet over medium heat cook Italian sausage, breaking apart into small pieces.