Twisted Pumpkin Cream cheese Bread.
To make Twisted Pumpkin Cream cheese Bread you need 5 ingredients and just 8 steps. Here is how you achieve that.
Ingredients
- It's 1 packages of seamless cresent dough sheet.
- It's 4 oz of pumpkin cream cheese.
- It's 1 of pumpkin pie spice.
- It's 1 of cinnamon.
- You need 1 of powdered sugar.
Twisted Pumpkin Cream cheese Bread instructions
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle..
- Spread cream cheese on dough sheet, leave 1/4 inch from edge..
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes..
- Roll dough sheet..
- Cut dough sheet in half..
- Twist dough sheets together..
- Place on cookie sheet. Sprinkle cinnamon lightly on top..
- Bake at 375 for 15 minutes or until golden brown..