Recipe: Appetizing Pork sausages in gravy

Cook, Eat and Repeat.

Pork sausages in gravy. Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. Perfect comfort food - herby pork sausages on buttery mash with sweet and rich onion gravy.

Pork sausages in gravy Onion - I like making onion gravy because it adds flavour, fills out the gravy and makes it so you can smother the sausages in gravy. Enjoy fluffy buttermilk biscuits slathered in homemade pork sausage gravy. The dish is made extra delicious with fresh herbs, cracked peppercorns, and a zesty arugula topping. To cook Pork sausages in gravy you need 4 ingredients and just 7 steps. Here is how you cook that.

Ingredients

  1. It's of pork sausages.
  2. It's of handful of chopped onions.
  3. It's of tomato sauce.
  4. Prepare of dry soup mix.

Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Sausage gravy originated in the South and has become very popular. This gravy is typically served over biscuits but it goes great on eggs or toast as well.

Pork sausages in gravy step by step

  1. Boil your sausages in a pot for 15min-30min.
  2. Once cooked allow to cool in a dish.
  3. In a pan fry your onions.
  4. In a separate dish pour in your dry soup mix with the tomato sauce then add a little bit of water and mix.
  5. Add this mixture to your onions and cook for 10 min.
  6. Once your gravy is cooked and a bit thick add your sausages and cook for another 5 min.
  7. Pour out your meal in a dish then INDULGE.

You just need a pound of sausage and a few other items to stir up a big old pan of hot Sausage Gravy. Open up a biscuit or two, ladle on a great big spoonful of gravy and….you're in. Fry ground pork sausage in large cast iron skillet or pot until thoroughly cooked--cooking times will vary. Add flour and stir constantly until flour has absorbed all fat. (We use home-grown pork so it is very lean and we do not need any more flour.) Add both soy and non-fat cow's milk, stirring constantly. How to make Pork Sausage Gravy: In a skillet break up the sausage and then cook until browned.