Recipe: Appetizing Bangers an Mash with Beef Gravy and fried Onions

Bangers an Mash with Beef Gravy and fried Onions.

To cook Bangers an Mash with Beef Gravy and fried Onions you need 6 ingredients and just 3 steps. Here is how you cook it.

Ingredients

1. You need of Wok full of homemade cold cooked mashed potatoes.
2. You need of Olive Oil or 4.
3. You need of large Onions or 4 for 2 People.
4. You need of sausages (bangers).Or 4 sausages if for one's self.
5. You need of cold water or 400ml for 2.
6. You need of Beef Oxo Cube or 2.

Bangers an Mash with Beef Gravy and fried Onions method

1. Make loads of mashed potatoes for another day..
2. Could fry the sausages add the chopped onions,a 10 minute gentle simmer with the non-stick Wok Lid on - and then the cold water in - and then bring too the boil and then add the Beef Oxo Stock Cube - stir - and then turn the stove off and allow to cool with the Wok Lid on. Use later in the day,or keep in a Plastic Container with Lid - in the Fridge for another day..
3. For dinner just reheat the mashed potato in the non-stick Wok and place your cold cooked sausages in onion Gravy into the saucepan and then stir - when need be. When done - serve and enjoy..