Pap, gravy and boerewors. Pour your cooking oil in a pan once it 's hot add your chopped onion. Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta.
Add maize meal little bit at a time until the right texture. Cover the pot and cook in low heat. Boerewors, (pronounced [ˈbuːrəˌvɔrs]) a type of sausage which originated in South Africa. To make Pap, gravy and boerewors you need 9 ingredients and just 6 steps. Here is how you cook that.
Ingredients
- It's of chopped onion.
- You need of grated tomatoes.
- You need of sugar.
- It's of rajah mild and spicy curry powder.
- It's of boerewors.
- You need of Brown onion powdered soup.
- It's of chutney.
- Prepare of water.
- Prepare of little bit of cooking oil.
It is an important part of South African, Zimbabwean and Namibian cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words boer ("farmer") and wors ("sausage"). It is very popular at braais served with a rich tomato relish and South Africa's favourite, yummy juicy boerewors. Mielie meal is very similar to the In this recipe, the mielie meal or pap is cooked quite stiff, which is perfect for mopping up the gravy and the meat juices.
Pap, gravy and boerewors method
- Pour your cooking oil in a pan once it's hot add your chopped onion.
- Then the rajah mild and spicy and let it fry for about 5 minutes.
- Once fried add your 2 grated tomatoes and stir.
- Add your 2 tsp of sugar and stir and add your brown onion soup mixed with at least half cup of water and stir.
- Add 2 tsp of chutney and switch off the stove living the pot on the hot stove so that everything can blend in..
- Fry your boerewors on the side with a little bit of water and serve the gravy and boerewors with pap..
This popular starch would not be. It's used to make pap (pronounced pup), which is served at all South African braais (barbeques) with onion and tomato gravy. You can make the mielie pap stiff (Stywe pap pronounced STAYver) or cook it […] Boerewors Braai Pie Boerewors (Wors), Pap & Sous - Braai'd (Grilled) South African Sausage. Lovely grilled with "mieliepap" (Pollenta) and homemade sauce.