Recipe: Perfect Slow Cooker Simple Beef Taco Soup

Cook, Eat and Repeat.

Slow Cooker Simple Beef Taco Soup. This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better.

Slow Cooker Simple Beef Taco Soup Nothing tastes better than some soup in the fall, and what better way to use taco seasoning and green chiles for an extra kick? Combine cooked beef and remaining ingredients in slow cooker. Slow cooker taco soup combines seasoned beef with beans and veggies for an easy, filling meal. To make Slow Cooker Simple Beef Taco Soup you need 17 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

  1. Prepare of ground beef.
  2. You need of onion.
  3. You need of yellow pepper.
  4. Prepare of orange pepper.
  5. It's of whole green onions.
  6. It's of corn.
  7. It's of diced tomatoes.
  8. Prepare of tomato sauce.
  9. It's of kidney beans.
  10. You need of beef broth.
  11. Prepare of chili powder.
  12. You need of cumin.
  13. Prepare of garlic powder.
  14. You need of salt and pepper.
  15. It's of water (+ or - as this depends on how much liquid you want for your soup).
  16. Prepare of tortilla chips (optional).
  17. Prepare of shredded cheddar cheese (optional).

Add your favorite toppings and enjoy! "Set it and forget it" meals are some of my favorites, and this beef taco soup is no exception. This Slow Cooker Beef Taco Soup with Beans is perfect for weeknight dinners. Prepare it in advance, set the timer and you're done for a Yummy ready meal… The Taco Beef Bean Soup will put smile on your face. Few ingredients needed, but a great result at the end.

Slow Cooker Simple Beef Taco Soup directions

  1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker..
  2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well..
  3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more..
  4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours..
  5. Serve optionally with shredded cheddar cheese on top and or tortilla chips..

These slow cooker beef tacos are braised for hours in garlic and beer to create a simple and flavorful barbacoa-style filling for your favorite tacos. Shred beef and season with taco seasoning. Return beef and cooking liquid to slow cooker and stir until seasoning is evenly distributed. Can you freeze Slow Cooker Beef Taco Soup? We freeze the leftovers, then I just warm them up in the slow cooker again the next time I want to […] Slow Cooker Taco Soup.