Recipe: Appetizing Apple Crisp

Apple Crisp.

To cook Apple Crisp you need 15 ingredients and just 8 steps. Here is how you cook that.

Ingredients

1. You need 1/2 cup of flour + 2 Tbs of flour.
2. It's 1/2 cup of old-fashioned rolled oats.
3. It's 1/2 cup of light brown sugar.
4. It's 1/2 tsp of baking powder.
5. You need 1/4 tsp of ground cinnamon.
6. Prepare dash of salt.
7. You need 1/3 cup of unsalted butter, cut into small pieces.
8. It's 3-4 of large apples, peeled and thinly sliced + 3 Tbs melted butter.
9. It's 1 Tbs of lemon juice.
10. You need 3 Tbs of milk.
11. It's 1/2 tsp of vanilla extract.
12. You need 1/4 cup of light brown sugar.
13. You need 1/2 tsp of ground cinnamon.
14. Prepare dash of salt.
15. It's 1 box of Pilsbury refrigerated pie crust.

Apple Crisp instructions

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes..
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F..
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling..
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer..
6. Sprinkle crumb topping evenly over the apples..
7. Bake for 30-35 minutes or until golden brown and top is set..
8. Remove from oven and allow to cool for at least 10 minutes before serving. Serve with Vanilla Ice Cream.