Vegetarian Taco Soup. Packed with flavor and perfect for vegetarians and meat-eaters alike! Even meat eaters will love these vegetarian tacos recipes! Filled with black beans, roasted veggies Make vegetarian tacos!
I usually serve it with cornbread.
This Mexican-inspired vegetarian taco soup recipe with kidney beans, pinto beans, and black beans is easy, deliciously satisfying, and quick to prepare (you really just dump everything in the crock pot).
This easy vegetarian taco soup is a weeknight winner!
To make Vegetarian Taco Soup you need 13 ingredients and just 4 steps. Here is how you cook that.
Ingredients
- It's of Mixed beans (kidney, black, pinto).
- It's of Tomato diced.
- It's of Sweet corn.
- It's of Vegetable broth.
- It's of Garlic chopped.
- You need of Celery stalk diced.
- You need of carrots diced.
- It's of Sweet onion diced.
- It's of Green onions diced.
- You need of Handful cilantro chopped.
- Prepare of Sour cream.
- It's of Blue corn chips broken into small pieces.
- Prepare of Mrs. Dash fiesta lime seasoning.
Filled with black beans, tomatoes, and plenty of spices, this soup has all your favorite flavors in one bowl! I could eat tacos every day of the week. This tasty vegetarian taco soup is so easy to make and has instructions for both stove top and slow cooker methods. We like ours deliciously spicy, but feel free to adjust the heat to medium or mild.
Vegetarian Taco Soup method
- Mix together all ingredients except sour cream and chips in large pot..
- Bring to a boil. Reduce heat and simmer for 20-30 minutes..
- Place soup in bowl and add a spoonful of sour cream (or to taste)..
- Garnish with chips and fresh cilantro..
This Tex Mex Style Vegetarian Taco Soup Instant Pot Recipe is very easy & simple to make. It is bold and full of flavors. Your family is going to ask for it again and again. This Delicious Vegetarian Taco Soup is Made in the Slow Cooker! How to Make Vegetarian Taco Soup in a Pressure Cooker?