Recipe: Appetizing Crockpot taco soup

Cook, Eat and Repeat.

Crockpot taco soup. This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. I show you all how to make a quick and easy crock-pot taco soup that anyone can make.

Crockpot taco soup Well seasoned, spicy taco soup made in the crock pot. Easy Taco Soup Recipe In Instant Pot. If you love Taco Tuesday - you'll love this easy Crockpot taco soup! To cook Crockpot taco soup you need 18 ingredients and just 9 steps. Here is how you cook that.

Ingredients

  1. Prepare of olive oil.
  2. It's of onion.
  3. It's of mushrooms.
  4. Prepare of lean chicken breasts.
  5. It's of diced tomatoes (large).
  6. Prepare of tomato soup.
  7. It's of red kidney beans.
  8. You need of white corn.
  9. It's of refried beans (no fat).
  10. It's of lipton ranch mix.
  11. It's of chili powder.
  12. It's of salsa.
  13. It's of oregano.
  14. Prepare of ground cloves.
  15. Prepare of basil.
  16. Prepare of water.
  17. It's of taco shells.
  18. Prepare of shredded cheese.

It's perfect for busy weeknights when you want something quick, hearty, and healthy. This recipe is packed with flavor that the entire. Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the entire This is one of our favorite soup recipes and even my picky eaters love this!!!

Crockpot taco soup instructions

  1. Dice the onions and mushrooms. Sautee in olive oil..
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices..
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn..
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse)..
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix..
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household..
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick..
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop"..
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem)..

If you loved our Chicken Taco Soup Crock Pot. This is an easy crockpot taco soup made with lean ground beef or ground turkey. Canned beans and the slow cooker make this soup a snap to prepare and cook. Feel free to replace the kidney beans or. Best taco soup I've ever made!