Recipe: Perfect Shredded Mexican Chicken soup or Tacos

Shredded Mexican Chicken soup or Tacos.

To make Shredded Mexican Chicken soup or Tacos you need 14 ingredients and just 9 steps. Here is how you achieve that.

Ingredients

1. It's of drumb sticks or thighs.
2. You need of onion.
3. It's of Salsa.
4. You need of chopped green chili.
5. It's of salt and pepper.
6. You need of garlic powder.
7. You need of paprika.
8. It's of cummin.
9. Prepare of jalapeno.
10. It's of diced tomatos.
11. You need of kidney beans. (drained and rinsed).
12. Prepare of whole kernel corn drained.
13. It's of bunch chopped fresh cilantro.
14. You need of Hot sauce to taste.

Shredded Mexican Chicken soup or Tacos method

1. Thaw chicken.
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot..
3. In a small bowl combine dry seasoning and sprinkle over all the chicken.
4. Add chicken on top of onion.
5. Pour salsa, green chilli, beans and corn over chicken..
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone..
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken..
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime..
9. Add hot sauce.