Recipe: Tasty 21 DF Chicken Taco Soup

21 DF Chicken Taco Soup. Chicken Taco Soup - spicy and warm for a cold night! One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. Remove chicken breasts from the soup and shred.

Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond. This chicken taco soup freezes and reheats well, so make a huge batch! To make 21 DF Chicken Taco Soup you need 9 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

1. Prepare of onion, chopped.
2. You need of kidney beans (16 oz).
3. Prepare of black beans (15 oz).
4. It's of kernel corn, drained (15 oz).
5. Prepare of tomato sauce (8 oz).
6. Prepare of can/bottle beer or broth (12 FL oz).
7. Prepare of diced tomatoes (10oz).
8. You need of taco seasoning.
9. You need of boneless skinless chicken breasts.

This soup Chicken taco Soup is truly the BEST! I made it a couple weeks ago to have in the freezer for easy lunches and am going to replenish my stock this weekend. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make!

21 DF Chicken Taco Soup step by step

1. Combine all ingredients in a slow cooker. Cook on low for 6-8 hours.
2. Shred chicken in slow cooker once cooking is done.
3. Serve topped with shredded cheese, Greek yogurt, and crushed tortilla chips.

This recipe is based on my popular Creamy Taco Soup (made with ground beef), and I figured it was time to get a chicken version on here. Leftover Chicken Taco Soup, an easy way to spice up leftover chicken into an entirely new meal! Creamy Tortellini Soup with Chicken & Spinach. Slow cooked jerk chicken pie with sweet potato rosti. Welcome to Reddit, the front page of the internet.