Apple Crumpled Crisp.
To cook Apple Crumpled Crisp you need 14 ingredients and just 8 steps. Here is how you cook it.
Ingredients
- Prepare of Filling.
- Prepare 10 cups of peeled, cored sliced apples (think apple pie slices).
- It's 1 cup of sugar.
- It's 1 tablespoon of flour.
- You need 1 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- It's 1/2 cup of water.
- Prepare of Topping.
- It's 1 1/4 cups of quick cooking oats.
- You need 1 cup of flour.
- Prepare 1 stick of butter (1/2 cup).
- It's 1/4 tsp of baking soda.
- It's 1/4 tsp of baking powder.
- Prepare 1/4 tsp of vanilla.
Apple Crumpled Crisp method
- Preheat oven to 350f.
- In a bowl mix together the filling so it spreads evenly.
- Grease a 9×13 pan.
- Pour your filling in pan, spreading evenly.
- Melt butter.
- Mix well the topping together with melted butter.
- Crumble topping over apples, or spread on top.
- Bake til apples are tender and golden brown topping (hopefully 25 to 35 min, at 4300 ft elevation it took me 35 min).