Apple Crisp with Caramel Sauce.
To make Apple Crisp with Caramel Sauce you need 22 ingredients and just 10 steps. Here is how you cook that.
Ingredients
- You need of Apple Filling.
- You need 3-4 of Granny smith apples.
- It's 3 Tablespoon of butter, melted.
- It's 2 Tablespoons of all-purpose flour.
- It's 1 Tablespoon of lemon juice.
- Prepare 3 Tablespoons of milk.
- Prepare 1/2 teaspoon of vanilla extract.
- You need 1/4 cup of light brown sugar.
- You need 1/2 teaspoon of ground cinnamon.
- You need of Crumb topping.
- It's 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of old fashioned rolled oats.
- Prepare 1/2 cup of light brown sugar.
- It's 1/2 teaspoon of baking powder.
- Prepare 1/4 teaspoon of ground cinnamon.
- Prepare Dash of salt.
- It's 1/3 cup of unsalted butter, cut into small pieces.
- Prepare of Caramel Sauce.
- You need 1 cup of light brown sugar.
- You need 1/2 cup of half and half.
- Prepare 4 Tablespoons of butter.
- It's of Vanilla extract.
Apple Crisp with Caramel Sauce instructions
- Preheat oven to 375 degrees.
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..
- Peel and slice apples. Set in bowl..
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..
- Sprinkle crumb topping evenly over the apples..
- Bake for 30-35 minutes or until golden brown and top is set..
- Remove from oven and allow to cool for 10 minutes..
- Drizzle caramel sauce on top, and enjoy..