Instant Prepare Tasty Red Velvet Cake

Cook, Eat and Repeat.

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red Velvet Cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red Velvet Cake you need 16 ingredients and just 9 steps. Here is how you cook that.

Ingredients

  1. It's of Eggs -.
  2. You need of Sugar - 2 tea cups.
  3. Prepare of Flour - 2 tea cups.
  4. You need of Baking powder -.
  5. It's of Oil - 1/2 tea cup.
  6. Prepare of Coffee - 1/2 tea cup.
  7. You need of Cacao -.
  8. You need of Soda bicarbonate -.
  9. It's of Apple vinegar -.
  10. It's of Buttermilk - 1 tea cup.
  11. It's of Pastry paint -.
  12. It's of Salt -.
  13. You need of For cream.
  14. Prepare of Liquid cream -.
  15. You need of Powdered sugar - 1 tea cup.
  16. Prepare of Cream cheese -.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red Velvet Cake directions

  1. Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint..
  2. In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients..
  3. Stir with a mixer until a red homogeneous mixture is obtained..
  4. Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes..
  5. Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar..
  6. Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges..
  7. Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf..
  8. Spread the whole cake with cream..
  9. Decorate the cake with the crumbs of marsh, which we have left during the leveling..

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!