Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
The acidity is balanced out by the sweetness of the cake itself.
This is my favorite Red Velvet Cake recipe!
To make Red Velvet Cake you need 13 ingredients and just 9 steps. Here is how you cook that.
Ingredients
- It's of all-purpose flour.
- You need of large eggs.
- Prepare of unsweetened cocoa powder.
- It's of baking soda.
- Prepare of salt.
- You need of unsalted butter, softened to room temperature.
- Prepare of granulated sugar.
- You need of vegetable oil.
- You need of vanilla extract.
- You need of and 1/4 teaspoons white vinegar.
- You need of red food coloring.
- You need of buttermilk.
- It's of chopped walnuts.
This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.
Red Velvet Cake directions
- Preheat oven to 350°F/180°C. Grease a cake pan and line the bottom of the pan with a piece of parchment paper..
- In a medium bowl, sift together flour,cocoa powder, baking soda, and salt. Set aside..
- In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary. Beat in oil..
- Beat eggs, one at a time..
- Add vanilla and vinegar and beat until combined. Add red food coloring, until desired colour is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined..
- Add buttermilk, followed by the rest of the dry ingredients. Do not over mix..
- Pour the batter in greased pans and sprinkle chopped walnuts. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean..
- Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack..
- Enjoy!.
Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!