Easy Cook Tasty Red Velvet Cake

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red Velvet Cake you need 11 ingredients and just 10 steps. Here is how you achieve it.

Ingredients

1. You need of sifted cake flour (not self rising).
2. Prepare of cocoa powder.
3. You need of salt.
4. You need of unsalted butter, at room temperature.
5. You need of sugar.
6. Prepare of large eggs, at room temperature.
7. It's of liquid red food coloring.
8. It's of vanilla extract.
9. Prepare of buttermilk, at room temperature.
10. Prepare of distilled white vinegar.
11. Prepare of baking soda.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red Velvet Cake instructions

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans..
2. Sift flour, cocoa, and salt into a bowl..
3. In stand mixer with paddle attachment, beat butter at low speed until creamy.
4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins..
5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla..
6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture..
7. In small bowl, stir together vinegar and baking soda..
8. Stir into batter.
9. Divide batter between prepared pans; spread evenly..
10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins..

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!