Recipe: Yummy Moist red velvet cake

Cook, Eat and Repeat.

Moist red velvet cake. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! I used regular cream cheese frosting only in between layers and on the crumb-coat because I wanted to separate the layers but I covered it with my red velvet cream cheese frosting (recipe below) and I decorated it with buttercream rosettes so, this is a beautiful red rosettes cake.

Moist red velvet cake Mine is full fat sour cream. How to make red velvet cake without buttermilk? My recipe is made without buttermilk and requires regular whole milk. To cook Moist red velvet cake you need 14 ingredients and just 12 steps. Here is how you cook it.

Ingredients

  1. Prepare of sifted all purpose flour.
  2. It's of baking powder.
  3. Prepare of salt.
  4. You need of cocoa powder.
  5. It's of unsalted butter (room temp).
  6. You need of sugar.
  7. Prepare of eggs (room temp).
  8. You need of bottle[2oz] red food coloring.
  9. Prepare of buttermilk (rom temp).
  10. You need of baking soda.
  11. You need of white vinegar.
  12. Prepare of vanilla.
  13. You need of milk.
  14. It's of sugar.

I also added another tablespoon of cocoa powder and mixed my ingredients differently so that I could stir less. Reviews for Photos of So Moist Red Velvet Cake. Red Velvet Cream Cheese Bundt Cake: this moist red velvet bundt cake is swirled with a sweet cream cheese filling and topped with a whipped cream cheese #RedVelvet #RedVelvetBundtCake #RedVelvetCake #RedVelvetCreamCheeseBundtCake #ValentinesDay #Cake #Dessert. Every year around Christmas time, my family honors a tradition that has founded many families like mine; we gather around a table with one food item from each person and feast.

Moist red velvet cake method

  1. Preheat oven to 350.
  2. Sift together flour, baking powder, salt in a bowl.
  3. In a small bowl mix the cocoa and food coloring to form a paste..
  4. In a large bowl mix with a hand mixer. the butter and sugar until fluffy..
  5. Beat in eggs one at a time then beat in the cocoa paste.
  6. Add 1/3 flour mixture to butter mixture,.
  7. Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture.
  8. In small bowl mix vinegar and baking soda (it should fizz).
  9. Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans.
  10. Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool..
  11. GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil..
  12. Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting)..

This red velvet bundt cake is so moist and effortless, but looks and tastes so amazing! The texture is rich and tender, the flavor has that signature hint of chocolate, and the color is the perfect shade of deep red velvet. The cake is delicious on its own, but I've enhanced this recipe by adding a silky. Free cake decorating. tutorials in your inbox! Sign up and we'll get you rollin' with a video for subscribers only!