Recipe: Delicious Red Velvet Cake

Cook, Eat and Repeat.

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red Velvet Cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red Velvet Cake you need 11 ingredients and just 8 steps. Here is how you achieve that.

Ingredients

  1. Prepare of flour.
  2. You need of oil.
  3. You need of vanilla extract.
  4. Prepare of baking soda.
  5. Prepare of white vinegar.
  6. It's of sugar.
  7. It's of cocoa.
  8. Prepare of red food coloring.
  9. Prepare of teaspoon of salt.
  10. Prepare of eggs.
  11. It's of buttermilk.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red Velvet Cake instructions

  1. Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes.
  2. Sift salt flour and cocoa in separate bowl.
  3. Add food coloring to egg mixture and blend for one minute.
  4. Alternate adding flour and buttermilk ending with flour to the egg mixture.
  5. Combine vinegar and baking soda then FOLD into batter DON'T over mix.
  6. Coat two 8 or 9 inch pans with oil and dust with flour.
  7. Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way.
  8. Ice with cream cheese icing and decorate with nuts (nuts are optional).

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!