Recipe: Perfect Homeade Red Velvet Cake

Homeade Red Velvet Cake. Red Velvet Cake Recipe with Cream Cheese Frosting ( Drip Cake ). The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety.

After baking these red velvet cake balls, you can get creative with their packaging by using an old egg carton as a display. A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Simple and full of flavor, this is a showstopping dessert worth sharing with friends. To make Homeade Red Velvet Cake you need 17 ingredients and just 13 steps. Here is how you cook that.

Ingredients

1. It's of cake.
2. Prepare of eggs.
3. It's of all-purpose flour.
4. Prepare of Sugar.
5. Prepare of vegetable oil.
6. Prepare of cocoa.
7. You need of salt.
8. You need of baking soda.
9. It's of red food coloring.
10. It's of buttermilk.
11. It's of vinegar.
12. You need of vanilla extract.
13. You need of icing.
14. Prepare of 10x Powdered sugar.
15. Prepare of butter.
16. You need of cream cheese.
17. Prepare of chopped pecans.

Gather and measure out all of. This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. Use a cream cheese frosting, if desired. Use gel or paste food coloring for the most vivid color.

Homeade Red Velvet Cake directions

1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners..
2. Preheat oven to 350°.
3. Mix food coloring and cocoa together. Add vinegar stir and set to side.
4. Sift flour,salt,and soda together and set to side..
5. Cream Sugar and Oil. Add eggs one at a time.
6. Add food coloring mixture to egg mixture and mix well.
7. Alternately add flour mixture and butter milk to egg mixture and mix well.
8. Add vanilla extract mix well.
9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes).
10. Allow to completely cool before icing.
11. Mix cream chesse butter and powdered sugar until smooth add pecans.
12. .
13. .

Make the frosting ahead of the cake and give it plenty of time to cool before frosting. This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress. I like nice solid cakes, and this one is a little on the dense side but it's moist and has good amounts of chocolate and vanilla so that you can taste them but they're not overpowering. This Red Velvet Cake is one of the most mesmerizing cakes around. What is the best frosting for Red Velvet Cake?