Instant Cook Delicious Red Velvet Cake

Cook, Eat and Repeat.

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red Velvet Cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To cook Red Velvet Cake you need 11 ingredients and just 11 steps. Here is how you cook it.

Ingredients

  1. Prepare of sugar.
  2. Prepare of eggs.
  3. It's of vanilla extract.
  4. You need of Crisco.
  5. It's of vinegar.
  6. You need of Cocoa.
  7. Prepare of All purpose flour.
  8. It's of baking powder.
  9. It's of salt.
  10. Prepare of sour cream.
  11. Prepare of Red food color.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red Velvet Cake step by step

  1. Preheat oven to 350°.
  2. Cream together Crisco, eggs, vanilla, sugar.
  3. Blend in vinegar, cocoa & red food color.
  4. Mix together flour, salt & baking powder.
  5. Add one cup of flour mixture & mix 1 minute.
  6. Next add cup of sour cream, mix one minute.
  7. Add last cup of flour & mix until everything is blended - scrape down sides of bowl.
  8. Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven.
  9. Remove from oven & let cool for 10 minutes.
  10. Invert onto cake plate. Once cool, drizzle with cream cheese frosting.
  11. Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional..

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!