Instant Prepare Perfect Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To cook Red velvet cake you need 11 ingredients and just 8 steps. Here is how you achieve it.

Ingredients

1. It's of sugar.
2. It's of of butter.
3. You need of eggs.
4. You need of cocoa powder.
5. You need of red food coloring.
6. Prepare of flour.
7. You need of salt.
8. You need of butter milk.
9. It's of vinilla extract.
10. You need of baking soda.
11. Prepare of vinegar.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red velvet cake instructions

1. preheat oven to 350°F..
2. in a mixing bowl, cream the sugrar and butter, beat until light and fluffy..
3. add the eggs one at a time and mix well after each addition..
4. mix cocoa and food coloring together and then add to sugar mixture; mix well.
5. sift together flour and salt. add flour mixture to the creamed alternately with buttermilk..
6. blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture..
7. pour batter into 3 (8 inch) round greased and floured pans..
8. bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting.

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!