Recipe: Perfect Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing.

To make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing you need 14 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. It's of For the cake.
2. Prepare of red velvet cake mix.
3. You need of sour cream at room temperature.
4. You need of vegetable oil.
5. It's of water.
6. Prepare of mayonnaise.
7. Prepare of eggs at room temperature.
8. You need of vanilla extract.
9. It's of semi-sweet chocolate chips.
10. It's of For the frosting.
11. Prepare of cream cheese, softened.
12. You need of butter, softened.
13. Prepare of powdered sugar.
14. It's of vanilla.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing step by step

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.