Instant Prepare Yummy Red Velvet cake

Red Velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red Velvet cake you need 22 ingredients and just 19 steps. Here is how you cook it.

Ingredients

1. You need of *Cake**.
2. You need of sugar.
3. Prepare of canola oil.
4. It's of whole eggs.
5. Prepare of red food coloring.
6. You need of vanilla extract.
7. You need of cake flour.
8. Prepare of cocoa powder.
9. It's of salt.
10. It's of buttermilk.
11. It's of white vinegar.
12. Prepare of baking soda.
13. It's of *Frosting**.
14. Prepare of cream cheese, at room temperature.
15. It's of butter, at room temperature.
16. It's of vanilla extract.
17. Prepare of powder sugar, sifted.
18. Prepare of *Ganache**.
19. Prepare of White Chocolate.
20. It's of Milk Chocolate.
21. It's of Heavy Cream.
22. Prepare of Red Food Coloring.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red Velvet cake step by step

1. *Frosting**.
2. Add 3 8 oz packages cream cheese.
3. Add room temp butter.
4. Add vanilla.
5. Add 8 cups powedered sugar (1/2 cup at a time).
6. Beat fast to add air.
7. *Cake**.
8. Add sugar, canola oil, eggs, red die, vanilla extract -> mix.
9. Cake flour, cocoa, salt.
10. Combine 9 + 1/2 of 10 with 1/2 of buttermilk and mix.
11. Add rest of dry ingredients and rest of buttermilk.
12. Baking soda + vinegar in new bowl.
13. Add 13 to bader.
14. Split in 3 pans of 8 in.
15. Cook 25min 350C.
16. *Ganache**.
17. Melt chocolat with milk.
18. Add hot cream -> mix.
19. Add red coloring.

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!