Simple Cook Delicious Red Velvet Cake

Cook, Eat and Repeat.

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red Velvet Cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red Velvet Cake you need 11 ingredients and just 12 steps. Here is how you achieve it.

Ingredients

  1. Prepare of Sugar.
  2. Prepare of Vegetable Oil.
  3. Prepare of Eggs.
  4. It's of Unsweetened Cocoa Powder.
  5. It's of Self Rising Flour.
  6. It's of Buttermilk.
  7. You need of Vanilla.
  8. Prepare of Red Food Coloring.
  9. It's of Vinegar.
  10. Prepare of Baking Soda.
  11. It's of Duncan Hines Cream Cheese Frosting.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red Velvet Cake instructions

  1. Preheat oven to 350..
  2. Cream the sugar and oil in a large bowl..
  3. Add eggs mixing them In well.
  4. Combine the cocoa powder and flour..
  5. Add the buttermilk and flour mixture alternately to the creamed mixture. Mixing well after each addition..
  6. Stir in the vanilla and food coloring. Beat well..
  7. Combine the vinegar and baking soda. Add to the batter and beat well..
  8. Pour in 3 well greased and floured 8 inch round cake pans..
  9. Bake for 30-35 minutes..
  10. Remove from the oven and let cool..
  11. Layer with frosting, cover the tops and sides..
  12. Decorate with pecans if desired..

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!