Recipe: Appetizing Red Velvet Cake

Cook, Eat and Repeat.

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red Velvet Cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red Velvet Cake you need 12 ingredients and just 8 steps. Here is how you cook it.

Ingredients

  1. You need of Cake Mixture.
  2. It's of Butter softened.
  3. It's of Sugar.
  4. You need of Eggs.
  5. Prepare of Red food coloring.
  6. It's of Vanilla extract.
  7. It's of All-Purpose Flour.
  8. It's of Baking Cocoa.
  9. Prepare of Baking soda.
  10. Prepare of Salt.
  11. Prepare of Buttermilk.
  12. It's of Apple Cider Vinegar.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red Velvet Cake instructions

  1. preheat oven 350°F.
  2. lightly grease and flour the bottom of a 13 x 9 cake pan.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla..
  4. In seperate bowl combine the flour, cocoa, baking soda and salt..
  5. In a seperate bowl combine buttermilk and vinegar..
  6. Add dry ingredients to the creamed mixture alternately with buttermilk mixture, beating well after each addition.
  7. Pour mixture into 13 x 9 inch baking pan and bake for 18-22 minutes or until toothpick comes out clean..
  8. Cool for 15 - 20 minutes before frosting.

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!