Recipe: Tasty Red Velvet cake

Cook, Eat and Repeat.

Red Velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red Velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To cook Red Velvet cake you need 13 ingredients and just 9 steps. Here is how you achieve that.

Ingredients

  1. You need of All purpose flour.
  2. It's of baking powder.
  3. You need of baking soda.
  4. You need of salt.
  5. It's of unsweetened cocoa powder.
  6. It's of sugar.
  7. Prepare of veg. oil.
  8. It's of eggs.
  9. You need of buttermilk.
  10. It's of vanilla extract.
  11. You need of red food coloring.
  12. It's of white distilled vinegar.
  13. You need of prepared plain hot coffee (don’t skip this ingredient).

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red Velvet cake directions

  1. Preheat oven to 325..
  2. in a medium bowl whisk together flour, baking soda, baking powder, salt, cocoa powder. set aside.
  3. In a large bowl, combine the sugar and veg. oil.
  4. Mix in the eggs, buttermilk, vanilla and red food coloring until combined..
  5. Stir in the coffee and white vinegar..
  6. Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined..
  7. Generously grease and flour two round cake pans with crisco and flour..
  8. Pour the batter evenly into each pan..
  9. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!