Recipe: Perfect Red Velvet Cake

Cook, Eat and Repeat.

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red Velvet Cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red Velvet Cake you need 10 ingredients and just 11 steps. Here is how you achieve that.

Ingredients

  1. It's of unsweetened cocoa powder.
  2. You need of red food coloring.
  3. Prepare of buttermilk.
  4. You need of salt.
  5. You need of vanilla extract.
  6. It's of oil.
  7. You need of sugar.
  8. It's of all-purpose flour.
  9. You need of baking soda.
  10. It's of eggs.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red Velvet Cake instructions

  1. Grease two 9 inch round pans..
  2. Preheat oven to 350°F..
  3. Make a paste of cocoa and good coloring. Set aside..
  4. Combine buttermilk, salt, and 1 teaspoon of vanilla..
  5. In a large bowl combine the oil and sugar into a bowl then beat in the eggs on at a time..
  6. Stir in the cocoa mixture into the egg mixture..
  7. Beat in the buttermilk mixture into the large bowl alternately with the flour..
  8. Gently fold the baking soda into the cake batter..
  9. Pour batter into prepared pans..
  10. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes clean..
  11. Allow to cool before fronting..

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!