Recipe: Delicious red velvet cake

red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make red velvet cake you need 11 ingredients and just 14 steps. Here is how you achieve that.

Ingredients

1. It's of sugar.
2. You need of eggs.
3. It's of red food colouring.
4. Prepare of coco powder.
5. You need of vineger.
6. It's of baking soda.
7. It's of cake flour.
8. Prepare of salt.
9. It's of buttermilk.
10. It's of vanilla essence.
11. Prepare of oil.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

red velvet cake method

1. preheat oven at 350 C.
2. sift the cake flour into a medium bowl.
3. add the coco powder and salt and whisk it all togeather.
4. now pour the buttermilk and red food colouring in a small bowl and stir them togeather.
5. set that mixture aside.
6. pour the oil in a large bowl and add.sugar eggs and the vanilla.
7. beat it with an electric beater until flufffy.
8. now add 1/3 of the flour into the wet ingredients and beat until smooth.
9. next step is to add the 1/3 of the buttermilk into the mixture.
10. continue adding the flour and buttermilk alternately,beating well after each addition so its all smooth.
11. mix the baking soda and vineger togeather and see how it bubbles.
12. add that mixture to the batter and stir it in.
13. pour the batter in two 9-inch pans that have been greased with butter or oil.
14. bake it for 30 minutes.

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!