Red Velvet Cake Bites. These Red Velvet Cake Bites taste like they are straight from a bakery! Cake bites are basically the cake and frosting mixed together, then dipped in chocolate. Valentine's Day is just around the corner and these sweet little cake bites will be a huge hit for the loves in your life.
Spoon icing on top and decorate with some excess crumbs from the sponge.
This is my favorite red velvet cake recipe… it's very soft and moist, primarily due to the use of vinegar and buttermilk.
I also like to use sifted all-purpose flour Finally, I topped it all off with mini chocolate bites.
To cook Red Velvet Cake Bites you need 8 ingredients and just 4 steps. Here is how you achieve it.
Ingredients
- Prepare of Red velvet cake mix.
- You need of Cream cheese, softened.
- It's of Butter, softened.
- Prepare of Confectioners sugar.
- Prepare of Vanilla.
- You need of Lollipop sticks.
- You need of (16 oz.) Packages vanilla-flavored candy coating.
- Prepare of Finely chopped pecans.
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Today I'm sharing a cake recipe that requires no flour, no sugar, no oil; Just a red velvet cake box mix and diet soda. Cake bites are basically the cake and frosting mixed together, then dipped in chocolate.
Red Velvet Cake Bites instructions
- Prepare and bake cake mix according to package directions for a 13 x 9" cake. Cool completely, and crumble..
- In a large bowl, beat cream cheese and butter at medium speed with a mixer until smooth. Gradually add confectioners sugar and vanilla, beating until combined. Add crumbled cake, beating at low speed until combined..
- Line a baking sheet with parchment paper. Shape mixture into 48 (1 1/2") balls, and place on prepared baking sheet. Insert a lollipop stick in center of each ball. Cover and freeze for at least 4 hours..
- Melt candy coating according to package directions. Coat frozen cake bites with melted candy coating; immediately sprinkle with chopped pecans. Return to baking sheet, and let stand until coating is firm. Store, covered, in refrigerator up to 5 days..
When our sister Stephanie moved to Los Angeles, she had some cake bites shipped out to her because they. We made these cake bites to share in the Reboot with Joe office this week as a little Valentine's Day treat and they were a huge hit. They're loaded with healthy fat and lower in sugar than other red velvet desserts; and as an extra bonus, we were able to cut back on total sugar used by choosing. Red Velvet Cake Truffles, White Chocolate Cake Balls, Red Velvet Desserts. This mug cake is the perfect way to curb your sweet tooth.