easy red velvet cake. Red Velvet Cake Recipe with Cream Cheese Frosting ( Drip Cake ). Intimidated by the idea of making a red velvet cake? This recipe will quell your fears!
This recipe for red velvet cake is really easy to do.
I had a request from a few people to make this kind of cake so here we go.
There is something elegant about these cakes.
To make easy red velvet cake you need 11 ingredients and just 7 steps. Here is how you cook it.
Ingredients
- It's of sugar.
- It's of swan down cake flour.
- Prepare of buttermilk.
- It's of wesson oil.
- Prepare of eggs.
- It's of vanilla.
- Prepare of soda.
- It's of salt.
- It's of cocoa.
- It's of vinegar.
- You need of red food coloribg.
They just look so cool, and they taste amazing, especially when covered with a nice homemade cream cheese frosting. This Red Velvet Sheet Cake is incredibly moist and fluffy, with just a hint of cocoa flavor and the perfect amount of cream cheese frosting to cake ratio. The best part is whether you have a baking addiction or you just dabble, you probably have everything you need on hand to make this easy cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing.
easy red velvet cake step by step
- in a large bowl start with flour and add first 11 ingredients.
- do not mix until all are in the bowl.
- using an electric beater, mix until limps are all gone, approximately 4 minuets.
- Prepare 2 (8 or 9 inch) cake pans by lining with wax paper and widow bottom and side with wesson oil.
- pour batter into pans.
- bake 30 minuets at 350°.
- cool completely.
Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. This Red Velvet Cake is one of the most mesmerizing cakes around. What is the best frosting for Red Velvet Cake? We don't think you can beat the classic red velvet and cream cheese combo. The tanginess of the cream cheese paired with the chocolate and slight tang of the buttermilk is a perfect.