Cream Cheese Red Velvet Cake Frosting. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.
Red velvet is a classic American dessert most common in the South but loved by millions all over the world thanks to its moist crumb, delicious flavor.
I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And both paired perfectly with that luscious cream cheese frosting.
Although let's be honest Just scroll down to the bottom of the post for the cake mix recipe.
To cook Cream Cheese Red Velvet Cake Frosting you need 4 ingredients and just 2 steps. Here is how you achieve it.
Ingredients
- You need of softened weight cream cheese.
- You need of softened butter (3 sticks).
- Prepare of vanilla.
- It's of powdered (confectioner's) sugar.
So in honor of Valentine's Day this. Here I've adapted red velvet cake into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially sweet for Valentine's Day or for the Fourth of July if adorned with some blueberries. The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious.
Cream Cheese Red Velvet Cake Frosting instructions
- beat cream cheese, butter, and vanilla.
- add sugar and beat 5-7 min..
There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. Cream cheese frosting makes this even more irresistible. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to.