Recipe: Yummy Waldorf Red Velvet Cake (grandmother's cookbook)

Cook, Eat and Repeat.

Waldorf Red Velvet Cake (grandmother's cookbook). Add salt and buttermilk with flour and vanilla (it is best to add the flour alternateky with the buttermilk). Add the vinegar and soda and don't beat hard, just blend. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

Waldorf Red Velvet Cake (grandmother's cookbook) It's very good even though it doesn't have as much fat as some. All other red velvet cakes are a disappointment to me. I don't do the cream cheese icing either. To make Waldorf Red Velvet Cake (grandmother's cookbook) you need 17 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

  1. It's of VELVET CAKE.
  2. You need of shortening.
  3. Prepare of food coloring.
  4. It's of buttermilk.
  5. Prepare of vanilla.
  6. Prepare of sugar.
  7. It's of vinegar.
  8. Prepare of Cocoa.
  9. You need of flour (cake flour is best).
  10. Prepare of soda.
  11. Prepare of salt.
  12. It's of FROSTING.
  13. It's of flour.
  14. You need of milk.
  15. You need of butter.
  16. It's of sugar.
  17. Prepare of vanilla.

It pales in comparison to the cooked icing the Waldorf uses. I don't recall ever having this version. I've had the red velvet cake with cream cheese frosting and never knew what the big deal was. This Red Velvet Cake from scratch is a treasured family recipe that you will fall in love with!

Waldorf Red Velvet Cake (grandmother's cookbook) step by step

  1. Mix the cream shortening, sugar and eggs. Make a paste with the coloring and cocoa and add it to the mixture..
  2. Add salt and buttermilk with flour and vanilla (it is best to add the flour alternateky with the buttermilk)..
  3. Add the vinegar and soda and don't beat hard, just blend..
  4. Bake 30 minutes at 350° in two 9" cake pans (be sure to let layers cool).
  5. FROSTING - Cook flour and milk until thick. Let cool and cream sugar + butter + add to flour + milk mixture..

The cake manages to be moist and dense at the same time. The frosting isn't a traditional cream cheese This is so special! The photo with your grandmother's recipe is my favorite; it tells such a sweet story. Waldorf Red Cake is very similar to Red Velvet Cake but with a whipped roux frosting that's lighter and makes this cake favorably unique! I can remember Grandma and my mom both making this cake quite a bit when I was little.