red velvet sponge cake. Our Red Velvet Cake has a striking deep-red Sponge with chocolate notes. It is held together and topped with a velvety vanilla buttercream filling and Have your red velvet sponge cake sent to you, or to a friend or relative for a wonderful surprise. Most of our Sponges don't make it to the freezer but.
Red Velvet Cake is not just a chocolate cake with red food colouring added.
Cake flour - it's a must!
It's key to achieving that soft silky sponge, just like what you get from posh bakeries.
To cook red velvet sponge cake you need 12 ingredients and just 3 steps. Here is how you achieve it.
Ingredients
- Prepare of eggs.
- It's of refined sugar.
- Prepare of vegetable oil.
- Prepare of buttermilk.
- You need of vinegar.
- You need of red food coloring.
- It's of flour.
- Prepare of cocoa powder.
- Prepare of baking powder.
- Prepare of salt.
- Prepare of heavy whipping cream.
- It's of cream cheese.
The rounds are filled with a light whipped cream and cream cheese mixture, then topped off with a little more of the same. This easy, simple and basic red velvet sponge cake recipe can be used as a base for any type of cake you are going to prepare. My love for Red Velvet Cake runs deep. There is something about the flavor I can't resist, and of course the color.
red velvet sponge cake directions
- Preheat the oven to 350°F. Grease a jelly roll pan with shortening. Line the pan with parchment paper and grease the paper also. Place the eggs in a stand mixer fitted with the whisk attachment, and with a timer set, beat for 5 minutes. Slowly add the sugar and oil. Beat well. Add the buttermilk, vinegar, vanilla, and red food coloring. Switch to the paddle attachment. Sift together the flour, cocoa powder, baking powder, and salt, and slowly add to the liquid ingredients. Beat for 2 minutes, until well combined. The batter will be very thin. Pour the batter into the prepared jelly roll pan and bake for 12 to 15 minutes. When done, the cake should spring back when touched in the center. Allow cake to cool in the pan..
- Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment and whip until fluffy. Pour in heavy whipping cream and beat on medium high speed. Gradually add sugar with the mixture running, until stiff peaks are formed. Scrape down bowl with a rubber spatula and mix again, making sure mixture is completely incorporated.
- you may use a piping bag and decorator tip to pipe about 1/4 cup of filling on one cake round, and then sandwich with a second. Cover cakes and refrigerate for 2 hours. Pipe a decorative swirl on the top cake and garnish with gold button or dragee and chocolate square..
Red Velvet Nougat, traditional sweet treat inspired in the famous Red Velvet Cake. White chocolate, cream cheese and a very fluffy sponge cake. RED VELVET SPONGE CAKE: Whether you're looking for cake as a gift or for your own consumption. You won't regret on picking this cake. QUALITY: One of the best Red Velvet Sponge Cake on Klang Valley today and probably the last sponge cake you will ever want to try!