Recipe: Delicious Red Velvet Cup-cakes

Red Velvet Cup-cakes. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. While a year round favorite, their red and white You can make cake flour. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing.

Whip up a batch this holiday season or anytime of the year. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. To make Red Velvet Cup-cakes you need 17 ingredients and just 8 steps. Here is how you achieve that.

Ingredients

1. It's of Sponge.
2. You need of Unsalted butter.
3. Prepare of Caster Sugar.
4. It's of Eggs.
5. You need of cocoa powder.
6. Prepare of red food colouring.
7. Prepare of vanilla essence.
8. It's of plain flour.
9. You need of salt.
10. It's of butter milk.
11. Prepare of white wine vinegar.
12. Prepare of bicarbonate of soda.
13. It's of Icing.
14. Prepare of unsalted butter.
15. Prepare of icing sugar.
16. You need of cream cheese.
17. You need of Decorations.

How to Store Red Velvet Cupcakes. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time!

Red Velvet Cup-cakes directions

1. Preheat oven to 190C/375F/Gas Mark 5.
2. Whisk the butter and sugar until pale and fluffy, add eggs whisking after each addition.
3. In a separate bowl mix mix cocoa powder, food colouring and vanilla essence, then add.
4. Sift flour and salt separately, then add to mix alternating with butter milk..
5. mix vinegar and bicarbonate of soda, then add to the mix.
6. spoon the batter into paper cases, and place in the oven for 20 mins (or until done).
7. whisk together butter and icing sugar until no lumps, then add the cram cheese, whisking on a low speed until fluffy.
8. add icing and decorations to cupcakes.

These moist and fluffy Red Velvet Cupcakes are everything you are looking for with a perfectly sweet cocoa flavor and tangy cream cheese frosting on top! Red velvet cake has hints of chocolate but is better known for its tangy, acidic flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Red Velvet Cupcakes have always been a classic, favorite flavor of cupcakes.