Recipe: Delicious Red velvet cake

Cook, Eat and Repeat.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To cook Red velvet cake you need 10 ingredients and just 3 steps. Here is how you cook it.

Ingredients

  1. You need of self raising flour.
  2. Prepare of margarine.
  3. It's of Cocoa powder.
  4. You need of buttermilk.
  5. Prepare of margarine.
  6. Prepare of vegetable oil.
  7. Prepare of Tspn Vanilla essence.
  8. You need of eggs.
  9. It's of sugar.
  10. Prepare of Red color.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red velvet cake step by step

  1. Mix dry ingredients (flour, cocoa powder and food color) set aside.
  2. Mix wet ingredients, start with sugar an margarine whisk until thoroughly mixed. Add one egg at a time as you whisk. Add vanilla essence and buttermilk. Continue whisking then add cooking oil..
  3. Now take you dry ingredients and mix bit by bit to the wet ingredients as you whisk. If you batter turns out too thick add some warm water in small portions as you whisk until you achieve desired consistency.

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!