Super Moist Red Velvet Cake. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color.
The reason this is a super moist red velvet cake is because of the balance between the oil and the butter.
Adding oil to a recipe helps it stay moist for a longer period of time.
Red Velvet Cake is my all-time favorite cake and this one is the best!
To cook Super Moist Red Velvet Cake you need 12 ingredients and just 6 steps. Here is how you achieve that.
Ingredients
- You need of flour.
- You need of Buttermilk.
- Prepare of Butter.
- It's of Sugar.
- Prepare of Buttercup flavour.
- It's of Baking soda.
- You need of teaspoon.
- You need of Vinegar.
- It's of Eggs.
- You need of Red colour.
- Prepare of Cocoa powder ½ tbspon.
- It's of Baking soda.
I have had this recipe for years and it always comes out perfect every time. It is soooo moist it practically melts in your mouth. Try this one-you won't be disappointed. CAKE MIX: Betty Crocker's super moist red velvet cake mix is made with no preservatives and no artificial flavors.
Super Moist Red Velvet Cake step by step
- Before,we start,make sure the oven is on moderate heat. Get your mixer out, cream the Butter and sugar till it becomes very light and fluffy..
- Break in the eggs one after the other, pour Butterscotch flavour as well. Mix on low speed. Sieve the flour, baking soda, cocoa powder, red colour powder, salt and baking powder and set aside..
- While the mixer is still running, add flour, mix and pour in the buttermilk, do this in patches..but make sure you add the buttermilk last after flour...and mix well on low speed. Lastly, add the 1 tbsp of vinegar to the cake batter and mix.....
- Get your cake pan ready...I use 8 inches pan....cream the pan very well,cover with parchment paper and pour in the batter....
- Next bake in moderate heat for about 35mins. To endure the cake is moist, bake on moderate heat. Thing to note.about this cake, if you are baking and notice that the side are ready, use a foil to cover the top to avoid the cake loosing its moist...👌.
- Once it ready, remove cake on a baking rack and allow to cool and slice up and just enjoy with your favourite drink.....
QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. CAKE MIX: Betty Crocker's super moist red velvet cake mix is made with no preservatives and no artificial flavors. QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. This red velvet cake recipe from Divas Can Cook is pretty superb. Because it is so soft and moist.