Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
The acidity is balanced out by the sweetness of the cake itself.
This is my favorite Red Velvet Cake recipe!
To cook Red velvet cake you need 13 ingredients and just 3 steps. Here is how you achieve that.
Ingredients
- You need of all-purpose flour.
- It's of powdered sugar.
- Prepare of baking powder.
- You need of baking soda.
- You need of milk.
- Prepare of white vinegar.
- You need of cocoa powder.
- It's of vanilla essence.
- Prepare of cream cheese.
- Prepare of whipping cream.
- It's of red food colour.
- It's of oil(without any flavour).
- You need of sugar syrup(2tbsp sugar dissolved in 1/4 cup of water).
This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.
Red velvet cake step by step
- Firstly sift all the dry ingredients together.. add in milk, oil, food colour &essence whisk it gently until everything combine well, add in vinegar give it a mix, transfer batter in to greased tin, bake cake in preheated oven on 180 degree celsius for 25-30 minutes, take out the cake,let it cool down completely.
- Take it out from the mould, cut the top dome shaped portion,blend that to crumbs and keep aside for the later decoration, now cut the cake in to two layers, for frosting whisk cream cheese and whipping cream, 2tbsp powdered sugar together until you get stiff peaks.
- Now apply some sugar syrup to the bottom layer of the cake,spread whipped cream place another layer on top again apply some sugar syrup, spread whipping cream, cover the entire cake, now stick cake crumbs to the sides and top of the cake, & decorate cake according to your taste with cream...and it's done....
Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!