Recipe: Delicious Red velvet cake 🎂🍰

Cook, Eat and Repeat.

Red velvet cake 🎂🍰. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. The only Red Velvet Cake recipe you'll ever need!

Red velvet cake 🎂🍰 What Does Red Velvet Cake Taste Like? There are a few things that give Red Velvet cake it's own unique flavor *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! To make Red velvet cake 🎂🍰 you need 14 ingredients and just 20 steps. Here is how you achieve it.

Ingredients

  1. You need of all-purpose flour.
  2. You need of Cocoa powder.
  3. It's of milk.
  4. You need of vinegar.
  5. You need of salt.
  6. You need of butter.
  7. You need of sugar.
  8. You need of eggs.
  9. You need of vanilla essence.
  10. It's of red food color liquid.
  11. Prepare of Baking powder.
  12. Prepare of Baking soda.
  13. Prepare of For frosting.
  14. You need of chilled whip cream.

Frosted with Cream Cheese frosting!" This red velvet cake recipe is the original recipe made from scratch. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting. I have always been a red velvet cake fan but there are some that are just better than others. I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting.

Red velvet cake 🎂🍰 instructions

  1. In a bowl take flour,Cocoa powder.
  2. Baking powder soda,mix them and sieve it.
  3. In separate cup take milk add vinegar and make buttermilk, and add food color put it on side.
  4. In bowl take sugar and butter,beat it until it becomes creamy, then add eggs one by one and beat again.
  5. When it becomes creamy add vanilla essence.
  6. In batter of eggs first add some quantity of dry ingredients and then add colored milk.
  7. Similarly add all both things and make smooth batter.
  8. Grease baking mould and put all batter in it tap it 2,3 times.
  9. Pre heat stove oven for 15 minutes and then put mould on it and bake this for 35,40 minutes.
  10. When cake becomes cool on room temperature cut it as shown.
  11. In a chilled bowl add chilled cream and beat it until stif peaks. Red velvet cake 🎂🍰
  12. Now take one slice of cake apply cream on it.
  13. Plain it.
  14. Put second slice and similarly apply cream.
  15. Make the top of cake smooth with scapula.
  16. Make Rossetti with 1M nozzle put some crumbs on the top.
  17. Red velvet cake is ready put it in fridge for 30 minutes before serving.
  18. Enjoy 😍😍😍.
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Red Velvet Cake is a classic. Visually stunning and with a unique flavor, it's easy to see why it has become many people's favorite. The only downside is that most recipes require a tablespoon or more of red food coloring. This Red Velvet Cake recipe will surprise you, it's moist, delicious and no simple syrup needed. This cake tastes even better the next day!