Recipe: Appetizing Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red velvet cake you need 9 ingredients and just 6 steps. Here is how you cook that.

Ingredients

1. You need of red velvet cake premix.
2. Prepare of milk.
3. Prepare of oil.
4. It's of Ghee for greasing.
5. You need of Some flour for dusting.
6. You need of Colourful sprinklers.
7. Prepare of Colourful rice sprinklers.
8. It's of Hershey's chocolate syrup.
9. You need of Butter Scotch sprinklers.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red velvet cake instructions

1. Preheat heavy bottom kadai for 5 to 7 minutes' by placing stand on it and cover it with lid.
2. In mixing bowl take red velvet cake premix add milk and oil mix well till flowing consistency..no lumps shud form.
3. Grease cake mold with ghee dust some flour on in it..and spread evenly...now transfer cake batter in cake mold in one direction than dap it so no bubbles shud form.
4. Now keep it in preheat kadai cover it and let it bake it for 40 minutes...as its is baked remove from kadai and let it cool for 3 to 5 minutes.
5. Now unmold it slowly with help of greasing knife and place it on plate...now apply some Hershey's chocolate syrup on it and decorate with star sprinklers and rice sprinklers and Butter Scotch sprinklers or any decoration of your choice.
6. Now red velvet cake is ready to eat enjoy this dessert.

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!