Recipe: Perfect Moist 2 layer Red Velvet Cake

Moist 2 layer Red Velvet Cake.

To make Moist 2 layer Red Velvet Cake you need 16 ingredients and just 12 steps. Here is how you achieve that.

Ingredients

1. It's of Flour.
2. It's of unsweetened Coca Powder.
3. It's of baking soda.
4. It's of salt.
5. Prepare of Butter.
6. Prepare of Sugar.
7. It's of Buttermilk.
8. Prepare of Vegetable Oil.
9. It's of vanilla extract.
10. It's of vinegar.
11. Prepare of vanilla extract.
12. It's of 1-2 tablespoons red food colouring.
13. You need of Cream Chesse.
14. You need of Icing Sugar.
15. You need of vanilla extract.
16. It's of double cream.

Moist 2 layer Red Velvet Cake instructions

1. Mix the flower coca powder baking soda and salt.
2. Then in another bowl cream the butter and sugar until creamy.
3. Then add the eggs one by one.
4. Add the oil,buttermilk, vanilla extract,vinegar and mix.
5. Then gradually add the flower mix.
6. Then add red food colouring.
7. Separate in to 2 8 inch cake tins and bake 350 F 30-45 minutes or until a knife is inserted in the middle and comes out clean don’t forget to line your cake tins with parchment paper.
8. Then even they have done let them rest on the pan for 10-15 minutes and remove from the cake from the pan and make sure the cake is cold when.
9. For the frosting mix the cream cheese,icing sugar and vanilla extract.
10. Then in another bowl add the double cream and mix until I stiff peaks form.
11. Gradually fold the whipped cream to the cream cheese mixture.
12. That is it is done.