Recipe: Perfect Red Velvet Cake

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To cook Red Velvet Cake you need 14 ingredients and just 13 steps. Here is how you achieve that.

Ingredients

1. Prepare of All-purpose flour.
2. You need of butter.
3. Prepare of fine sugar.
4. You need of eggs.
5. You need of curd.
6. Prepare of baking powder.
7. It's of baking soda.
8. You need of cocoa powder.
9. It's of red food color.
10. Prepare of vanilla extract.
11. Prepare of For the butter icing.
12. Prepare of white unsalted butter.
13. It's of icing sugar.
14. It's of vanilla extract.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red Velvet Cake directions

1. Sift together the flour, baking powder, baking soda, and cocoa powder and keep aside..
2. In a large bowl, whip together the sugar and the butter until fluffy. Mix in the eggs one at a time and whip. Add in the food color and vanilla extract and whip until well mixed..
3. Gently fold in the dry ingredients..
4. Preheat the oven at 180 degrees celsius..
5. Line the 6 inch baking tin with butter paper. Make sure the butter paper on the sides is at least three inch high so that the risen cake does not overflow..
6. Pour in the cake mixture into the tin and bake at 180 degrees for 35 minutes..
7. In the meantime, for the butter icing, whip together the unsalted butter, icing sugar, and the vanilla extract until fluffy..
8. Check with a toothpick if the cake is cooked. Remove it to a rack and allow it to cool completely..
9. Once cooled, slice off the top of the cake for a smooth layer. Divide the rest of the cake into two equal halves..
10. Place one slice on a turntable. Add the icing and smoothen it out. Top it with the second layer and ice the cake so that it is covered completely..
11. Take the top most layer you sliced off earlier to level the cake. Cut out heart shapes with a cookie cutter. And crumb the remaining..
12. Stick the heart pieces on the side of the cake and add the crumbs on the top. You can decorate the cake as per your choice..
13. The Red Velvet Cake is ready to serve..

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!