Heart shape red velvet cake. Heart-shaped candy sprinkles for garnish (optional). Have all the ingredients at room temperature. Butter and flour a scallop heart Bundt cake pan.

Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. The red velvet topping the mushy layers spell Love so well that would warm the heart even on the coldest of days! To make Heart shape red velvet cake you need 7 ingredients and just 12 steps. Here is how you cook it.

Ingredients

You need of vanilla Premix.
It's of vegetables oil.
It's of Water.
You need of Red liquid colour.
You need of Whipped cream.
Prepare of decorative sprinkles.
You need of Sugar syrup.

Keep it away from direct sunlight. Store it in a cool place. Cover the leftover cake, then refrigerate. Do you love red velvet cake?

Heart shape red velvet cake method

Firstly take all the above ingredients together, grease the cake tin with with n all-purpose flour n keep a side..
Take a big container add vanilla Premix into it add oil and water slowly slowly,.
Mix well and make batter flowing consistency add red liquid colour n mix it well again with the help of whisker..
Now transfer the batter in Grease heart shape cake tin and tap three four times, cake tin keep it in the preheated kadhai, cover the lid and bake for 40 to 45 minutes..
After 45 minutes our cake is perfectly cooked switch off the gas flame n remove cake tin from the kadhai and keep aside for cooling..
After that demould the cake n keep it in a freeze for 30 minutes, after 30 minutes take out the cake from the freeze beat the whip cream cut the upper layer of cake,.
For making red velvet sprinkle for cake decoration heat the kadhai keep into the upper layer cake portion n saute for a 5 minutes, cut the cake into two layers, take a one layer of cake add sugar syrup evenly..
Apply whip cream all over the cake do same procedure for cake second layer also,.
Again apply whip cream crumbs coat the cake evenly after that freeze it cake for 30 to 40 minutes,.
In the mixture grind the roasted upper layer cake portion and make a coursaly mixture apply this mixture all over the cake evenly..
And decorate the cake some red chocolate garnish and silver sprinkles take a whip cream n make a border for the cake, now our delicious Heart shape red velvet cake is ready to cut n eat.
This is special cake for my husband if you like my recipes Please share and comments..

This delicious recipe is a huge crowd pleaser, and so easy to make. I use Cream Cheese Frosting for my red velvet cakes. I wanted my red velvet cake to look pretty, so I I will be using tall cookie cutters to punch heart shapes into the cake and don't want it to crumble. Bake round red velvet cake layers and use your frozen cheesecake as a template to cut your cakes into heart shapes and slice off any domed tops. Do not discard the cake scraps!