Easy Make Yummy Red velvet cake

Cook, Eat and Repeat.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This is my favorite Red Velvet Cake recipe! To make Red velvet cake you need 17 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. Prepare of Ingredients for red velvet sponge.
  2. Prepare of eggs.
  3. It's of sugar.
  4. You need of yogurt.
  5. Prepare of oil.
  6. Prepare of normal water.
  7. Prepare of flour.
  8. You need of cocoa powder.
  9. Prepare of baking powder.
  10. You need of baking soda.
  11. It's of Red good colour as required.
  12. You need of lemon juice.
  13. You need of Ingredients for frosting.
  14. You need of &1/2 cup icing sugar.
  15. You need of cream cheese.
  16. Prepare of butter.
  17. It's of vanilla essence.

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Red velvet cake method

  1. Sugar, egg, yogurt,Cocoa powder,oil aur water ik bowl mea dal Lein aur achay sey whisk Karen.sugar dissolve hojeay tou flour,baking soda,baking bowder aur lemon juice add Kar Lein.
  2. Ab isme food colour add Kar Lein aur achi tarha mix Kar Lein..
  3. Ab isko grease keay hueay mold me daal Kar 160c to 170c. Per 35 minutes ke leay bake Kar Lein.
  4. Ik large bowl mea butter aur icing sugar dal Kar achi tarha beat Karen ke wo fluffy hojeay ab usme vanilla essence aur cream cheese dal Kar achi tarha 5 minutes ke leay beat Karen achi tarha mix hojeay ab cream cheese frosting ready hai.
  5. Sponge ko layers me cut Kar Lein aur frosting ko layers me apply karny ke baad cake pe apply Kar Lein aur apni Marzi ki decoration Kar key serve karen.
  6. Red velvet cake ready hai.

Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! This Best Red Velvet Cake Recipe you will ever try!